PANCIT

Items needed:

100 gms of glass noodles,

2 teaspoons of dark soy sauce1 teaspoon of sesame oil

1-2 teaspoon of pepper
1-2 clove of garlic- fine chopped
1/2 cup of fine chopped carrot (long slices)
1/2 cup of fine chopped cabbage
1/2 cup of sprouts
1/4 cup of chopped garlic chives or green onion
1/2 cup of small pieces of tofu
1/4 cup of green vegetable leaves of your choice
Salt to taste

Process:

• Heat up the water in a deep pan and soak the glass noodles in warm water for about 30 mins. Drain the water and keep the noodles aside.
• Heat up the large saute pan, add 2 spoons of vegetable oil, add chopped garlic till it turned brown.
• Add carrots, green leeks, tofu, cabbage and green vegetable, sprinkle pepper and chili and then saute for 2-3 minutes.
• Add noodles and stir for 2-3 mins, add bean sprouts and stir-fry for another 1-2 mins and toss well in between.
• It is ready to serve.

Serve it on hot on Banana leave salad.